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THE AYURVEDIC INGREDIENT GUIDE

Purified Bhilava · Shuddha Bhallataka

From familiar kitchen botanicals to lesser-known roots and fruits, get to know the ingredients behind the tradition.

Explore their uses, see the source plants and discover where they appear in our range.

Explore the ingredients ↓

Explore each ingredient’s Ayurvedic uses, its role in our products, and the material listed on the label. Follow the product directions and your physician’s advice.

FAMILIAR FAVOURITES & QUIET DISCOVERIES

A closer look
at the ingredients.

Search a common, Ayurvedic or botanical name. Choose “All components” to include oils, minerals and other formulation materials.

1 ingredient

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Source plant photograph

LESSER-KNOWN BOTANICAL

Purified Bhilava · Shuddha Bhallataka

Semecarpus anacardium, purified as labelled

A purified marking-nut component of the formula.

Bhilava is identified as purified Semecarpus anacardium, the marking-nut plant. The supplied ingredient is a processed botanical component, rather than raw fruit.

Processed botanical

The panel names a purified preparation; the photograph shows its source plant.

Find in 1 preparationArshharan Syrup ↗

Each 10 ml contains extracts derived fromA purified marking-nut component of the formula.
Contributes the ingredient role highlighted above. The composition panel shows its identity and amount, helping you understand its place alongside the rest of the formula.

Sources & photo creditBotanical reference; does not establish the requested benefit ↗

Dinesh Valke from Thane, India · CC BY-SA 2.0

View photo source ↗Reuse licence ↗

Guide photo previews are cropped to fit. Original photographs retain the linked licence.

READING THIS GUIDE

The source.
The preparation.

Plant photographs show a botanical source. The root, leaf, fruit, oil or extract on a product label may differ from the part photographed. Mineral photographs show the raw source material, not a processed bhasma or pishti.

Blends and formulation helpers use labelled illustrations. Where a name or identity needs confirmation, the guide says so. Ingredient descriptions are educational; use preparations as directed by a qualified physician.

Source photographs are hosted by Wikimedia Commons and need an internet connection. Open “Sources & photo credit” on a card for the original image and reuse licence.

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