Home/Ingredient guide

THE AYURVEDIC INGREDIENT GUIDE

Black salt · Kala namak

From familiar kitchen botanicals to lesser-known roots and fruits, get to know the ingredients behind the tradition.

Explore their uses, see the source plants and discover where they appear in our range.

Explore the ingredients ↓

Explore each ingredient’s Ayurvedic uses, its role in our products, and the material listed on the label. Follow the product directions and your physician’s advice.

FAMILIAR FAVOURITES & QUIET DISCOVERIES

A closer look
at the ingredients.

Search a common, Ayurvedic or botanical name. Choose “All components” to include oils, minerals and other formulation materials.

1 ingredient

Drag or swipe left or right on an ingredient to open its profile.

Raw material photograph

MINERAL / MATERIAL

Black salt · Kala namak

Identity as stated on the product label

Adds a distinctive salty flavour and sulphurous aroma.

Black salt is a salty ingredient with a characteristic sulphurous flavour and aroma. It contributes taste to a preparation and is familiar in Indian seasoning.

Formulation role
Find in 1 preparationKabj Haran Granules ↗

Each 100 g contains (percentages w/w as printed)Adds a distinctive salty flavour and sulphurous aroma.
Contributes the ingredient role highlighted above. The composition panel shows its identity and amount, helping you understand its place alongside the rest of the formula.

Sources & photo creditGerman Federal Institute for Risk Assessment: Black salt and hydrogen sulphide ↗

Miansari66 · Public domain

View photo source ↗Reuse licence ↗

Guide photo previews are cropped to fit. Original photographs retain the linked licence.

READING THIS GUIDE

The source.
The preparation.

Plant photographs show a botanical source. The root, leaf, fruit, oil or extract on a product label may differ from the part photographed. Mineral photographs show the raw source material, not a processed bhasma or pishti.

Blends and formulation helpers use labelled illustrations. Where a name or identity needs confirmation, the guide says so. Ingredient descriptions are educational; use preparations as directed by a qualified physician.

Source photographs are hosted by Wikimedia Commons and need an internet connection. Open “Sources & photo credit” on a card for the original image and reuse licence.

Back to the Madhav range →
View on Amazon