THE AYURVEDIC INGREDIENT GUIDE

Fennel · Saunf

From familiar kitchen botanicals to lesser-known roots and fruits, get to know the ingredients behind the tradition.

Explore their uses, see the source plants and discover where they appear in our range.

Explore the ingredients ↓

Explore each ingredient’s Ayurvedic uses, its role in our products, and the material listed on the label. Follow the product directions and your physician’s advice.

FAMILIAR FAVOURITES & QUIET DISCOVERIES

A closer look
at the ingredients.

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Fennel seeds

Gas & Digestive Comfort

Fennel · Saunf

Foeniculum vulgare

Saunf is a familiar digestive spice traditionally used for gas, bloating and mild stomach discomfort.

Medicinal & Wellness Uses

  • Gas & bloating: Traditionally used to ease gas-related digestive discomfort.
  • Stomach comfort: Used in traditional preparations for mild digestive spasms.

Standalone Use vs. Formulated Use

Using the Herb Alone

Whole fennel, ground spice and extracts differ. The spice commonly called a seed is botanically a fruit; grinding and storage affect its aromatic oils.

How Our Formulation Combines Ingredients

Saunf complements Jeera and the fruit ingredients in the complete bowel-care recipe. The granules provide a labelled combination rather than a home-made fennel preparation.

Purpose in Our Products

Find in 1 preparationKabj Haran Granules ↗

Each 100 g contains (percentages w/w as printed)Added for gas and digestive comfort
Saunf accompanies Jeera, Amla, Haritaki and the other ingredients in the bowel-care granules.

Directions and care

Follow the product directions. Ask for advice if you have a fennel or related-spice allergy, or are pregnant or breastfeeding. Fennel oil should not be used as a substitute for the labelled product.

Sources & photo creditEMA: Sweet fennel fruit ↗Traditional use ↗Source reference ↗

Sanjay Acharya · CC BY-SA 3.0

View photo source ↗Reuse licence ↗

Guide photo previews are cropped to fit. Original photographs retain the linked licence.

READING THIS GUIDE

The source.
The preparation.

Plant photographs show a botanical source. The root, leaf, fruit, oil or extract on a product label may differ from the part photographed. Mineral photographs show the raw source material, not a processed bhasma or pishti.

Blends and formulation helpers use labelled illustrations. Where a name or identity needs confirmation, the guide says so. Ingredient descriptions are educational; use preparations as directed by a qualified physician.

Source photographs are hosted by Wikimedia Commons and need an internet connection. Open “Sources & photo credit” on a card for the original image and reuse licence.

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