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THE AYURVEDIC INGREDIENT GUIDE

Guggul

From familiar kitchen botanicals to lesser-known roots and fruits, get to know the ingredients behind the tradition.

Explore their uses, see the source plants and discover where they appear in our range.

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Explore each ingredient’s Ayurvedic uses, its role in our products, and the material listed on the label. Follow the product directions and your physician’s advice.

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Source plant photograph

LESSER-KNOWN BOTANICAL

Guggul

Commiphora wightii

Resin traditionally used in preparations for inflammatory discomfort.

Guggul is a plant resin with traditionally described bitter, pungent and astringent properties. Ayurvedic preparations use it for inflammatory and joint-related discomfort.

Traditional use
Find in 1 preparationHriday Rakshak Yog ↗

Each gram contains.Resin traditionally used in preparations for inflammatory discomfort.
Contributes the ingredient role highlighted above. The composition panel shows its identity and amount, helping you understand its place alongside the rest of the formula.

Sources & photo creditIMSc IMPPAT: Guggulu, Ayurvedic Pharmacopoeia reference ↗

FrozenAvatar · CC BY-SA 4.0

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Guide photo previews are cropped to fit. Original photographs retain the linked licence.

READING THIS GUIDE

The source.
The preparation.

Plant photographs show a botanical source. The root, leaf, fruit, oil or extract on a product label may differ from the part photographed. Mineral photographs show the raw source material, not a processed bhasma or pishti.

Blends and formulation helpers use labelled illustrations. Where a name or identity needs confirmation, the guide says so. Ingredient descriptions are educational; use preparations as directed by a qualified physician.

Source photographs are hosted by Wikimedia Commons and need an internet connection. Open “Sources & photo credit” on a card for the original image and reuse licence.

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