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THE AYURVEDIC INGREDIENT GUIDE

Abrak bhasma

From familiar kitchen botanicals to lesser-known roots and fruits, get to know the ingredients behind the tradition.

Explore their uses, see the source plants and discover where they appear in our range.

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Explore each ingredient’s Ayurvedic uses, its role in our products, and the material listed on the label. Follow the product directions and your physician’s advice.

FAMILIAR FAVOURITES & QUIET DISCOVERIES

A closer look
at the ingredients.

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1 ingredient

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Raw material photograph

MINERAL / MATERIAL

Abrak bhasma

Processed mica

A processed mica component in the formulation.

Abrak bhasma is a processed mica preparation used as a mineral component in Ayurvedic formulas. Its properties depend on the starting mineral and processing method.

Classical preparation

The photograph shows raw mica, not the processed bhasma.

Find in 1 preparationHriday Rakshak Yog ↗

Each gram contains.A processed mica component in the formulation.
A processed classical component that forms part of the formula's Ayurvedic character. It is listed alongside the botanicals so customers can see the complete formulation. Follow the approved label and physician's directions.

Sources & photo creditOriginal research: synthesis and characterisation of Abhraka bhasma ↗

No machine-readable author provided. Luna04~commonswiki assumed (based on copyright claims). · CC BY-SA 3.0

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Guide photo previews are cropped to fit. Original photographs retain the linked licence.

READING THIS GUIDE

The source.
The preparation.

Plant photographs show a botanical source. The root, leaf, fruit, oil or extract on a product label may differ from the part photographed. Mineral photographs show the raw source material, not a processed bhasma or pishti.

Blends and formulation helpers use labelled illustrations. Where a name or identity needs confirmation, the guide says so. Ingredient descriptions are educational; use preparations as directed by a qualified physician.

Source photographs are hosted by Wikimedia Commons and need an internet connection. Open “Sources & photo credit” on a card for the original image and reuse licence.

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