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THE AYURVEDIC INGREDIENT GUIDE

Prasnarni

From familiar kitchen botanicals to lesser-known roots and fruits, get to know the ingredients behind the tradition.

Explore their uses, see the source plants and discover where they appear in our range.

Explore the ingredients ↓

Explore each ingredient’s Ayurvedic uses, its role in our products, and the material listed on the label. Follow the product directions and your physician’s advice.

FAMILIAR FAVOURITES & QUIET DISCOVERIES

A closer look
at the ingredients.

Search a common, Ayurvedic or botanical name. Choose “All components” to include oils, minerals and other formulation materials.

1 ingredient

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Prasnarni — representative blend illustration
Representative illustration

FORMULATION COMPONENT

Prasnarni

Identity as stated on the product label

A specific benefit cannot be verified until identity is confirmed.

The label name Prasnarni does not provide a sufficiently clear botanical identity for a verified property or benefit. Its ingredient identity therefore remains unconfirmed, and no digestive, anti-inflammatory or other therapeutic effect is assigned to it.

Identity to verify

Botanical identity needs confirmation.

Find in 1 preparationDard Haran Oil ↗

Each 100 ml contains.A specific benefit cannot be verified until identity is confirmed.
A named component on the supplied formulation panel. Refer to the current approved label or manufacturer for its exact identity and preparation; the guide preserves the printed name for transparency.

Sources & photo credit

READING THIS GUIDE

The source.
The preparation.

Plant photographs show a botanical source. The root, leaf, fruit, oil or extract on a product label may differ from the part photographed. Mineral photographs show the raw source material, not a processed bhasma or pishti.

Blends and formulation helpers use labelled illustrations. Where a name or identity needs confirmation, the guide says so. Ingredient descriptions are educational; use preparations as directed by a qualified physician.

Source photographs are hosted by Wikimedia Commons and need an internet connection. Open “Sources & photo credit” on a card for the original image and reuse licence.

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