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THE AYURVEDIC INGREDIENT GUIDE

Sajjikshar

From familiar kitchen botanicals to lesser-known roots and fruits, get to know the ingredients behind the tradition.

Explore their uses, see the source plants and discover where they appear in our range.

Explore the ingredients ↓

Explore each ingredient’s Ayurvedic uses, its role in our products, and the material listed on the label. Follow the product directions and your physician’s advice.

FAMILIAR FAVOURITES & QUIET DISCOVERIES

A closer look
at the ingredients.

Search a common, Ayurvedic or botanical name. Choose “All components” to include oils, minerals and other formulation materials.

1 ingredient

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Sajjikshar — representative mineral illustration
Representative illustration

MINERAL / MATERIAL

Sajjikshar

Identity as stated on the product label

Provides an alkaline mineral-salt component.

Sajjikshar is an alkaline salt preparation with carbonate or bicarbonate components. Its chemical composition varies with its source and processing.

Formulation role
Find in 1 preparationArshharan Syrup ↗

Each 10 ml contains extracts derived fromProvides an alkaline mineral-salt component.
A processed classical component that forms part of the formula's Ayurvedic character. It is listed alongside the botanicals so customers can see the complete formulation. Follow the approved label and physician's directions.

Sources & photo creditPrimary analytical study: Sajjikshara from herbal and mineral sources ↗

READING THIS GUIDE

The source.
The preparation.

Plant photographs show a botanical source. The root, leaf, fruit, oil or extract on a product label may differ from the part photographed. Mineral photographs show the raw source material, not a processed bhasma or pishti.

Blends and formulation helpers use labelled illustrations. Where a name or identity needs confirmation, the guide says so. Ingredient descriptions are educational; use preparations as directed by a qualified physician.

Source photographs are hosted by Wikimedia Commons and need an internet connection. Open “Sources & photo credit” on a card for the original image and reuse licence.

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