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THE AYURVEDIC INGREDIENT GUIDE

Shatavari

From familiar kitchen botanicals to lesser-known roots and fruits, get to know the ingredients behind the tradition.

Explore their uses, see the source plants and discover where they appear in our range.

Explore the ingredients ↓

Explore each ingredient’s Ayurvedic uses, its role in our products, and the material listed on the label. Follow the product directions and your physician’s advice.

FAMILIAR FAVOURITES & QUIET DISCOVERIES

A closer look
at the ingredients.

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Source plant photograph

Vitality & Digestive Care

Shatavari

Asparagus racemosus

Shatavari is a cooling, rejuvenative Ayurvedic root used in wellbeing and digestive preparations.

Medicinal & Wellness Uses

  • Rejuvenative care: Traditionally valued for strength and general wellbeing.
  • Digestive comfort: Used in traditional preparations for digestive care.

Standalone Use vs. Formulated Use

Using the Herb Alone

Root powder, a boiled preparation and concentrated extracts differ in strength and texture. The product label gives the amount within the complete recipe.

How Our Formulation Combines Ingredients

Shatavari complements the bitter botanicals in the two oral formulations. Each product combines the listed ingredients under its own directions.

Purpose in Our Products

Find in 2 preparationsMadhumeh Haran Value ↗

Each gram contains.Added for traditional vitality support
Shatavari joins Karela, Jamun and the other ingredients in both Madhumeh Haran formulations.

Madhumeh Haran Premium ↗

Each gram contains.Added for traditional vitality support
Shatavari joins Karela, Jamun and the other ingredients in both Madhumeh Haran formulations.

Directions and care

Read the complete product label. Use under the guidance of a qualified physician. Keep out of reach of children.

Sources & photo creditState Medicinal Plants Board Kerala: Shatavari ↗Source reference ↗

Nativeplants garden · CC BY-SA 4.0

View photo source ↗Reuse licence ↗

Guide photo previews are cropped to fit. Original photographs retain the linked licence.

READING THIS GUIDE

The source.
The preparation.

Plant photographs show a botanical source. The root, leaf, fruit, oil or extract on a product label may differ from the part photographed. Mineral photographs show the raw source material, not a processed bhasma or pishti.

Blends and formulation helpers use labelled illustrations. Where a name or identity needs confirmation, the guide says so. Ingredient descriptions are educational; use preparations as directed by a qualified physician.

Source photographs are hosted by Wikimedia Commons and need an internet connection. Open “Sources & photo credit” on a card for the original image and reuse licence.

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