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THE AYURVEDIC INGREDIENT GUIDE

Rasanjan

From familiar kitchen botanicals to lesser-known roots and fruits, get to know the ingredients behind the tradition.

Explore their uses, see the source plants and discover where they appear in our range.

Explore the ingredients ↓

Explore each ingredient’s Ayurvedic uses, its role in our products, and the material listed on the label. Follow the product directions and your physician’s advice.

FAMILIAR FAVOURITES & QUIET DISCOVERIES

A closer look
at the ingredients.

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Rasanjan — representative blend illustration
Representative illustration

FORMULATION COMPONENT

Rasanjan

Identity as stated on the product label

A bitter concentrated classical preparation; exact identity needs confirmation.

Rasanjan commonly refers to a bitter concentrated preparation made from Daruharidra. Published pharmaceutical studies describe concentration of its decoction, sometimes with milk.

Classical preparation

The exact Rasanjan preparation and botanical source in the supplied product need manufacturer confirmation.

Find in 1 preparationArshharan Capsules ↗

Each 500 mg capsule contains, as printed on the supplied panel.A concentrated classical component of the capsule blend.
Contributes the ingredient role highlighted above. The composition panel shows its identity and amount, helping you understand its place alongside the rest of the formula.

Sources & photo creditPrimary pharmaceutical study: Standardization of Rasanjana ↗Primary analytical study: Rasanjana herbal extract ↗

READING THIS GUIDE

The source.
The preparation.

Plant photographs show a botanical source. The root, leaf, fruit, oil or extract on a product label may differ from the part photographed. Mineral photographs show the raw source material, not a processed bhasma or pishti.

Blends and formulation helpers use labelled illustrations. Where a name or identity needs confirmation, the guide says so. Ingredient descriptions are educational; use preparations as directed by a qualified physician.

Source photographs are hosted by Wikimedia Commons and need an internet connection. Open “Sources & photo credit” on a card for the original image and reuse licence.

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