THE AYURVEDIC INGREDIENT GUIDE

Yavkshar

From familiar kitchen botanicals to lesser-known roots and fruits, get to know the ingredients behind the tradition.

Explore their uses, see the source plants and discover where they appear in our range.

Explore the ingredients ↓

Explore each ingredient’s Ayurvedic uses, its role in our products, and the material listed on the label. Follow the product directions and your physician’s advice.

FAMILIAR FAVOURITES & QUIET DISCOVERIES

A closer look
at the ingredients.

Search a common, Ayurvedic or botanical name. Choose “All components” to include oils, minerals and other formulation materials.

1 ingredient

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Yavkshar — representative mineral illustration
Representative illustration

MINERAL / MATERIAL

Yavkshar

Identity as stated on the product label

Provides a traditional alkaline ash-derived component.

Yavkshar is an alkaline preparation traditionally obtained from barley-plant ash. It contributes an ash-derived alkaline component to Ayurvedic formulations.

Formulation role
Find in 1 preparationArshharan Capsules ↗

Each 500 mg capsule contains, as printed on the supplied panel.Provides a traditional alkaline ash-derived component.
A processed classical component that forms part of the formula's Ayurvedic character. It is listed alongside the botanicals so customers can see the complete formulation. Follow the approved label and physician's directions.

Sources & photo creditPCIMH: Yava Kshara formulary listing ↗Source reference ↗

READING THIS GUIDE

The source.
The preparation.

Plant photographs show a botanical source. The root, leaf, fruit, oil or extract on a product label may differ from the part photographed. Mineral photographs show the raw source material, not a processed bhasma or pishti.

Blends and formulation helpers use labelled illustrations. Where a name or identity needs confirmation, the guide says so. Ingredient descriptions are educational; use preparations as directed by a qualified physician.

Source photographs are hosted by Wikimedia Commons and need an internet connection. Open “Sources & photo credit” on a card for the original image and reuse licence.

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